FUZE TEA My Kitchen Rules Penthouse Dinner Party

Seven, New Idea & FUZE TEA My Kitchen Rules Promotion

THE BRIEF

To organise and execute an intimate dinner for the winning My Kitchen Rules (MKR) couple and the winner of the FUZE Tea/MKR competition. Entrants were asked to submit their best recipe incorporating the FUZE Tea Citrus flavours and the best recipe was judged the winner. The winner invited nine of their closest friends to dine with the winners of MKR in their home town.

OUR ROLE

33 Degrees drafted T&Cs, handled all permit applications, managed all travel bookings for the talent and the winner and their guests including transfers to/from the event and accommodation for the evening.

33 Degrees secured the event space, a luxurious Sydney private penthouse, styled the space and worked with our favourite chefs to create a high-end dinner party and bespoke menu that incorporated elements of the FUZE Tea range into the various dishes for the ultimate branded experience. Dessert included Pineapple carpaccio, white chocolate cream parfait, FUZE Tea mango and chamomile jelly, meringue kisses, caramel and brik cigar

THE OUTCOME

The event was a major success for both our client and the winner.

I am extremely satisfied with the menu from starter to dessert. Love the FUZE Tea touches. Love your decision on wine and beverages, brilliant choices. I love the creativity and flair in the dessert menu. Every element and ingredient made my sweet taste-buds jump for joy with anticipation. Everyone is still on a high from the dinner experience and cannot stop talking about the opulent experience we shared.
— Winner
 
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Andrew Keese